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Read the full disclosure. This post is sponsored by Savings. Warm up with a bowl of delicious, hearty chili! Prep Time: 5 mins Cook Time: 35 mins. Yield: 12 cups Serves: Print Recipe. Ingredients 1 pound ground beef 1 pound ground chorizo sausage 1 yellow onion, chopped 1 red bell pepper, chopped 1 can 15 ounces black beans, rinsed and drained 1 can 16 ounces BUSH'S Mild Pinto Chili Beans, not drained 1 can 16 ounces BUSH'S Mild Kidney Chili Beans, not drained 1 can 15 ounces fire roasted diced tomatoes, not drained 6 ounces tomato paste 2 cups beef broth 1 tablespoon dried oregano 2 teaspoons cumin 2 teaspoons Kosher salt 1 teaspoon black pepper 1 teaspoon smoked paprika 1 tablespoons chili powder 1 tablespoon minced garlic 1 tablespoons Worcestershire sauce Garnish Ideas sour cream, cilantro, shredded cheese, avocado, diced fresh tomato, lime wedge, diced bacon, or any other desired toppings.
Instructions In a large pot or Dutch oven, cook the ground beef, chorizo, onion, and red pepper on medium heat, until meat is browned and onion is translucent. Pour off excess grease, if needed. Add the remaining chili ingredients to the pot and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes.
Serve warm with desired garnish toppings. Notes To freeze, let chili cool completely. Get your custom avatar by registering for free at Gravatar. Rate this recipe:. Meat and Poultry 2. Meat and Poultry. Frugal , Inside The House 6.